This Greek yogurt cucumber salad is a light and healthy side dish perfect for any meal. Made with fresh cucumbers and creamy Greek yogurt, it offers a refreshing taste that pairs well with grilled meats or as a standalone snack.
This gluten-free salad is easy to prepare and can be customized with fresh herbs like dill, making it a versatile addition to your recipe collection. It’s reminiscent of a tzatziki salad recipe, providing a creamy and tangy flavor profile.
Quick and Healthy Cucumber Yogurt Salad
This cucumber yogurt salad features crisp cucumbers mixed with Greek yogurt, garlic, and fresh dill, creating a delightful side dish. The recipe takes about 15 minutes to prepare and serves 4 people.
Ingredients
- 2 large cucumbers, diced
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Cucumbers: Wash and dice the cucumbers into bite-sized pieces.
- Mix the Dressing: In a bowl, combine Greek yogurt, minced garlic, fresh dill, lemon juice, salt, and pepper. Stir until well mixed.
- Combine: Add the diced cucumbers to the yogurt mixture and gently toss until the cucumbers are evenly coated.
- Chill: Let the salad sit in the refrigerator for about 10 minutes to allow the flavors to meld.
- Serve: Serve chilled as a side dish or light snack.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 5g
- Protein: 8g
- Carbohydrates: 10g
