Stuffed Strawberry French Toast Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This stuffed strawberry French toast is a delightful breakfast treat that combines the sweetness of fresh strawberries with creamy filling, all enveloped in golden-brown bread. It’s perfect for those looking for delicious breakfast bites or sweet snacks recipes.

The recipe is simple to follow and allows for various French toast toppings, making it a versatile option for any breakfast sweets lover.

Delicious Stuffed Strawberry French Toast

This stuffed French toast features slices of bread filled with a luscious cream cheese mixture and fresh strawberries, then dipped in an egg mixture and cooked to perfection. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 slices of thick bread (such as brioche or challah)
1 cup fresh strawberries, hulled and sliced
8 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup milk
1 teaspoon cinnamon
Butter for cooking
Maple syrup for serving
Additional strawberries for garnish (optional)

Instructions

Prepare the Filling: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the sliced strawberries.
Assemble the French Toast: Spread a generous amount of the cream cheese mixture on one slice of bread, then top with another slice to create a sandwich. Repeat with remaining slices.
Make the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and cinnamon until well combined.
Cook the French Toast: Heat a skillet over medium heat and add a little butter. Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated. Cook in the skillet for 3-4 minutes on each side, or until golden brown.
Serve: Remove from the skillet and serve warm, drizzled with maple syrup and garnished with additional strawberries if desired.