Sweet One-Pan Honey Garlic Shrimp & Veggies Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This one-pan honey garlic shrimp and veggies recipe is a quick and easy meal perfect for busy weeknights. With minimal cleanup and a delightful balance of sweet and savory flavors, it’s an ideal choice for quick cooking recipes and dinner ideas.

Packed with healthy ingredients, this dish combines shrimp and colorful vegetables, making it a great option for healthy food dishes. Whether you’re looking for easy food recipes or vacation dinner ideas, this recipe fits the bill.

Quick One-Pan Honey Garlic Shrimp & Veggies

Honey garlic shrimp with mixed vegetables on a plate, garnished with green onions and sesame seeds, served over rice.

This recipe features succulent shrimp tossed with fresh vegetables in a sweet honey garlic sauce. It takes about 20 minutes to prepare and cook, serving 4 people. Enjoy a wholesome meal that’s both satisfying and nutritious.

Ingredients

1 pound large shrimp, peeled and deveined
2 cups mixed vegetables (bell peppers, broccoli, snap peas, etc.)
1/4 cup honey
3 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon ginger, minced
Salt and pepper to taste
Chopped green onions for garnish (optional)
Sesame seeds for garnish (optional)

Instructions

Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and ginger. Set aside.
Sauté the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes until they turn pink and opaque.
Add the Vegetables: Stir in the mixed vegetables and cook for an additional 3-4 minutes until they are tender-crisp.
Combine: Pour the honey garlic sauce over the shrimp and veggies. Stir well to coat everything evenly and cook for another 2 minutes until the sauce thickens slightly.
Serve: Remove from heat and garnish with chopped green onions and sesame seeds if desired. Serve immediately over rice or noodles.