Tangy Baked Feta Pasta with Cherry Tomatoes Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This tangy baked feta pasta is a simple yet delicious dish that combines creamy feta cheese with sweet cherry tomatoes, making it a perfect choice for easy food recipes. It’s ideal for school night dinners and offers a satisfying vegetarian option for those looking for dinner ideas no chicken.

The recipe is straightforward and requires minimal ingredients, making it a great option for busy weeknights. With its vibrant flavors, this dish is reminiscent of popular tastemade recipes and is sure to please everyone at the table.

Easy Baked Feta Pasta Recipe

Baked feta pasta with cherry tomatoes and fresh basil in a rustic bowl on a wooden table.

This baked feta pasta features cherry tomatoes roasted to perfection alongside a block of feta cheese, which melts into a creamy sauce. The dish takes about 30 minutes to prepare and serves 4 people, making it a quick and satisfying vegetarian fast food option.

Ingredients

8 ounces pasta of your choice (penne or fusilli work well)
1 block (8 ounces) feta cheese
2 cups cherry tomatoes, halved
1/4 cup olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish
Red pepper flakes (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Baking Dish: In a baking dish, combine the cherry tomatoes, olive oil, minced garlic, oregano, salt, and pepper. Place the block of feta cheese in the center.
Bake: Bake in the preheated oven for 25-30 minutes, or until the tomatoes are blistered and the feta is golden and soft.
Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.
Combine: Once the feta and tomatoes are done, remove the dish from the oven. Use a fork to mash the feta and mix it with the tomatoes, creating a creamy sauce. Add the cooked pasta to the baking dish and toss to combine.
Serve: Garnish with fresh basil and red pepper flakes if desired. Serve hot and enjoy your tangy baked feta pasta!