Zenith Matcha Latte: Your Creamy, Low-Calorie Energy Lift

Get ready to elevate your daily ritual with a beverage that’s as beautifully vibrant as it is wonderfully energizing, all while being kind to your wellness goals! Imagine cradling a warm mug, the steam carrying the subtle, earthy aroma of pure matcha, then taking a sip of the most velvety, creamy latte that gives you a gentle, sustained lift without the jitters.

Prep Time: 5 mins
Total Time: 5 mins
Servings: 1

Ingredients:

For Your Uplifting Matcha Latte:

• 1 tsp Culinary Grade Matcha Powder
• 2 tbsp Hot Water (around 175°F or 80°C, not boiling)
• 1 cup Unsweetened Almond Milk
• 1-2 drops Liquid Stevia
• 1/4 tsp Vanilla Extract 

Instructions:

1. Sift the Matcha: Sift the matcha powder into a small bowl or your mug. This is a key step to prevent clumps and ensure a smooth latte.
2. Create Matcha Paste: Pour the hot water over the sifted matcha. Using a bamboo whisk (chasen) or a small regular whisk, whisk vigorously in a “W” or “M” motion until the matcha is fully dissolved and a frothy layer forms on top. This creates a smooth matcha shot.
3. Heat and Froth Milk: Gently heat your unsweetened almond milk on the stovetop or in the microwave until warm but not boiling. If you have a milk frother, froth the warm milk until it’s light and airy. * (If you don’t have a frother, you can shake the warm milk vigorously in a sealed jar until foamy).*
4. Combine and Sweeten: Stir the liquid stevia (or your chosen sweetener) and vanilla extract into the warm milk.
5. Assemble Your Latte: Pour the frothed, sweetened milk over your matcha shot in the mug. You can hold back the thickest foam with a spoon and then dollop it on top.
6. Sip and Enjoy: Take a moment to appreciate the beautiful green hue, then sip and enjoy your creamy, energizing Zenith Matcha Latte immediately.

Recipe Notes:

• Matcha Quality Matters: Using good quality culinary grade matcha will give you the best flavor and vibrant color. Ceremonial grade is also excellent but often pricier.
• Water Temperature is Key: Using water that’s too hot (boiling) can make the matcha taste bitter. Aim for just under boiling, around 175°F (80°C).
• Whisking Technique: If you don’t have a bamboo chasen, a small kitchen whisk or even an electric milk frother (the handheld kind) can work to dissolve the matcha in the hot water. The goal is no clumps!
• Sweetness Your Way: Adjust the amount of sweetener to your personal preference. You can also use a touch of maple syrup or agave if you’re not strictly watching calories, but be mindful of the added sugar.
• Creamy Milk Alternatives: While unsweetened almond milk is very low in calories, oat milk tends to froth up creamier. Choose based on your calorie goals and desired texture.
• Iced Matcha Latte Variation: For a refreshing iced version, whisk the matcha with the hot water as directed. Then, fill a glass with ice, pour in cold almond milk, your sweetener, vanilla, and finally the matcha shot. Stir and enjoy!
• Spice it Up: For a different flavor profile, try adding a tiny pinch of ground cinnamon or cardamom to your matcha powder before sifting.

There you have it – an incredibly smooth, creamy, and energizing Zenith Matcha Latte that’s perfect for a mindful moment any time of day! This recipe will quickly become a favorite for its simplicity, its beautiful flavor, and the wonderful, sustained energy it provides. We hope you enjoy this delightful and guilt-free indulgence! Happy sipping!