Zesty Chicken Fajita Bowls Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These zesty chicken fajita bowls are a vibrant and flavorful meal that combines tender chicken, colorful bell peppers, and spices. Perfect for a quick dinner, this dish is a great example of Mexican chicken recipes that are both satisfying and healthy.

With simple chicken recipes like this, you can enjoy a nutritious meal that takes minimal time to prepare. Ideal for busy weeknights, these bowls are packed with protein and veggies, offering a delicious option for healthy food ideas.

Easy Chicken Fajita Bowls

This recipe features marinated chicken strips sautéed with bell peppers and onions, served over a bed of rice or quinoa. It takes about 30 minutes to prepare and serves 4 people, making it a great choice for chicken dinner recipes that are quick and easy.

Ingredients

1 pound boneless, skinless chicken breasts, sliced into strips
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
4 cups cooked rice or quinoa
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Marinate the Chicken: In a bowl, combine the sliced chicken with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Let it marinate for at least 10 minutes.
Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until cooked through and no longer pink.
Sauté the Vegetables: Add the sliced bell peppers and onion to the skillet. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender.
Assemble the Bowls: Divide the cooked rice or quinoa among four bowls. Top with the chicken and vegetable mixture.
Garnish and Serve: Sprinkle fresh cilantro over the top and serve with lime wedges for squeezing.